{"id":988,"date":"2016-10-09T15:40:36","date_gmt":"2016-10-09T14:40:36","guid":{"rendered":"http:\/\/www.sivom-bethunois.xyz\/?page_id=988"},"modified":"2026-01-05T15:00:54","modified_gmt":"2026-01-05T14:00:54","slug":"restauration","status":"publish","type":"page","link":"https:\/\/www.sivom-bethunois.fr\/index.php\/restauration\/","title":{"rendered":"Restauration collective"},"content":{"rendered":"
<\/i><\/span>

Restauration<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\"La<\/div><\/div><\/div>
<\/i><\/span>

Repas collectifs<\/h1>\n<\/div><\/div><\/div>

La cuisine centrale du SIVOM de la Communaut\u00e9 du B\u00e9thunois assure quotidiennement la production et la livraison de plus de 5 000 repas, pour :<\/strong>
\n<\/i><\/span> Les services de restauration scolaire des communes d'Auchel, B\u00e9thune, Beuvry, Chocques, Drouvin-le-Marais, Essars, Festubert, Fouquereuil, Fouqui\u00e8res-lez-B\u00e9thune, Gonnehem, Gosnay, Hersin-Coupigny, Hesdigneul-l\u00e8s-B\u00e9thune, Hinges, Labourse, Lozinghem, Marles-les-Mines, N\u0153ux-les-Mines, Oblinghem, Sailly-Labourse, Sains-en-Gohelle, Servins, Vaudricourt, Vendin-lez-B\u00e9thune, Verquin, Verquigneul<\/span>.
\n<\/i><\/span> Les foyers-logements \"Georges Guynemer\" et \"Les Sorbiers\" de B\u00e9thune
\n<\/i><\/span> L'EHPAD \"Fr\u00e9d\u00e9ric Degeorge\" de B\u00e9thune et l'EHPAD \"Marie Curie\" de Beuvry.
\n<\/i><\/span> Les particuliers recourant au service de portage de repas \u00e0 domicile<\/a>
\n<\/i><\/span> Les cr\u00e8ches des communes de B\u00e9thune, Gonnehem, Hersin-Coupigny, Labourse, Lapugnoy, Noeux-les-Mines, Vaudricourt, Verquigneul<\/p>\n

Une \u00e9quipe de 28 agents r\u00e9alise au quotidien la fabrication des repas en liaison froide, sous agr\u00e9ment europ\u00e9en et en application de l\u2019arr\u00eat\u00e9 du 29 septembre 1997 fixant les conditions d'hygi\u00e8ne applicables dans les \u00e9tablissements de restauration collective \u00e0 caract\u00e8re social.<\/p>\n

Trois commissions \u00ab Menus \u00bb se r\u00e9unissent toutes les 8 \u00e0 9 semaines :
\n<\/i><\/span> La commission halte-garderie\/cr\u00e8ches
\n<\/i><\/span> La commission scolaire (maternelle\/primaire)
\n<\/i><\/span> La commission personnes \u00e2g\u00e9es (EHPAD, Foyers logements)<\/p>\n<\/div><\/div><\/div><\/div>

<\/i><\/span>

LES COMMISSIONS<\/h1>\n<\/div><\/div><\/div>

Ces commissions sont constitu\u00e9es de membres \u00e9lus des communes, de repr\u00e9sentants des offices scolaires, cr\u00e8ches, halte-garderie, ou chef de cuisine sur les \u00e9tablissements de personnes \u00e2g\u00e9es, des responsables de la cuisine centrale et de parents d\u2019\u00e9l\u00e8ves.<\/p>\n

Ces commissions ont pour but de travailler ou am\u00e9liorer les propositions de menus pour les semaines \u00e0 venir pour chaque cat\u00e9gorie de convives en collaboration d\u2019un m\u00e9decin nutritionniste et dans le respect du GEMRCN (Groupe d'\u00c9tude des March\u00e9s de Restauration Collective et de Nutrition.)<\/p>\n<\/div><\/div><\/div><\/div>

<\/i><\/span>

LES COMIT\u00c9S DE PILOTAGE<\/h1>\n<\/div><\/div><\/div>

Ces comit\u00e9s sont constitu\u00e9s d\u2019\u00e9lus et de responsables des p\u00f4les restauration, aussi bien en ce qui concerne les \u00e9coles que les \u00e9tablissements d'accueil des personnes \u00e2g\u00e9es.<\/p>\n

Ces comit\u00e9s valident les menus d\u00e9finitivement plusieurs semaines avant leur mise en \u0153uvre aupr\u00e8s des diff\u00e9rents clients. Un comit\u00e9 de d\u00e9gustation, compos\u00e9 d'\u00e9lus et de parents d'\u00e9l\u00e8ves, participe au choix des produits lors des appels d'offres. Les crit\u00e8res de qualit\u00e9 et de tra\u00e7abilit\u00e9 sont d\u00e9terminants dans le choix des fournisseurs.<\/p>\n

Les menus sont \u00e9labor\u00e9s avec un di\u00e9t\u00e9ticien afin de proposer des repas \u00e9quilibr\u00e9s et diversifi\u00e9s, qui correspondent aux objectifs nutritionnels d\u00e9finis par le Groupement National Nutrition Sant\u00e9.<\/p>\n

Un planning d\u2019animation annuel permet d'organiser des repas th\u00e9matiques festifs (tels que ceux de la Semaine Gastronomique du Nord Pas de Calais, de la Semaine du Go\u00fbt ou de la Semaine Bleue par exemple).<\/p>\n<\/div><\/div>

<\/i><\/span>

Les menus<\/h1>\n<\/div><\/div><\/div>Consultez les menus
\u00e9labor\u00e9s par
la cuisine centrale<\/span><\/i><\/span><\/a><\/div><\/div><\/div>
<\/i><\/span>

CONTACT<\/h1>\n<\/div><\/div><\/div>
<\/div><\/div><\/div>
Restauration collective<\/h6><\/div>

Unit\u00e9 centrale de production de repas<\/strong><\/span>
\n802 Route de Noeux
\n62113 VERQUIGNEUL<\/span>
\nT\u00e9l. 03.21.61.40.70<\/p>\n<\/div><\/div>

Restauration \u00e0 domicile<\/h6><\/div>

Service de portage de repas \u00e0 domicile<\/strong><\/span>
\n<\/i> 03.21.61.40.70<\/strong>
\npour les communes d'Allouagne, B\u00e9thune, Beuvry, Chocques, Drouvin-le-Marais, Ecquedecques, Essars, Fouquereuil, Fouqui\u00e8res-l\u00e8s-B\u00e9thune, Gosnay, Hersin-Coupigny, Hinges, Labeuvri\u00e8re, Labourse, Lapugnoy, Noeux-les-Mines, Oblinghem, Sailly-Labourse, Servins, Vaudricourt, Vendin-l\u00e8s-B\u00e9thune, Verquigneul et Verquin.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Restauration Repas collectifs La cuisine centrale du SIVOM de la Communaut\u00e9 du B\u00e9thunois assure quotidiennement la production et la livraison de plus de 5 000 repas, pour : Les services de restauration scolaire des communes d’Auchel, B\u00e9thune, Beuvry, Chocques, Drouvin-le-Marais, Essars, Festubert, Fouquereuil, Fouqui\u00e8res-lez-B\u00e9thune, Gonnehem, Gosnay, Hersin-Coupigny, Hesdigneul-l\u00e8s-B\u00e9thune, Hinges, Labourse, Lozinghem, Marles-les-Mines, N\u0153ux-les-Mines, Oblinghem, Sailly-Labourse, Sains-en-Gohelle, Servins, Vaudricourt, Vendin-lez-B\u00e9thune, Verquin, … Read More<\/a><\/p>\n","protected":false},"author":35,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-988","page","type-page","status-publish","hentry","no-post-thumbnail"],"yoast_head":"\nLes services de restauration de la cuisine centrale du SIVOM du B\u00e9thunois<\/title>\n<meta name=\"description\" content=\"Les cuisiniers du SIVOM du B\u00e9thunois \u00e9laborent des menus \u00e9quilibr\u00e9s pour les particuliers et les structures d\u2019accueil de l\u2019enfance et des personnes \u00e2g\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sivom-bethunois.fr\/index.php\/restauration\/\" \/>\n<meta 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